Menu
Our Menu
From 1st April 2024 - Kitchen open all day from 11am to 9pm
Brunch & Small Plates
Brunch (11am -3pm)
£9.5
Steak sandwich, cheddar, red onion marmalade
£9.5
£9.5
Beer battered fish sandwich, tartare sauce
£9.5
£10.5
Reuben sandwich
£10.5
£9
Smash avocado, butternut squash, poached egg
£9
~
Smaller Plates
£5.5
Pitted Vinci olives
£5.5
£7.5
Homemade pigs in blanket
£7.5
£7.5
Butternut squash, spinach and feta roll bites
£7.5
£8.5
Chicken goujons, buttermilk mayo
£8.5
£7.5
Fish goujons, tartare sauce
£7.5
£6.5
Houmous tahini, crispy chickpeas, flatbread
£6.5
£10.5
Meatballs, tomato & basil sauce, sourdough wedge
£10.5
£9
Sauerkraut croquettes, truffle mayo, pecorino cheese
£9
£11.5
Crab salad, butter leaves, basil & orange dressing, avocado, cucumber, crispy bacon
£11.5
Large Plates
£15.5
Ham, egg & chips
£15.5
£17
Beetroot plant burger, vegan cheese, lettuce, pickles, fries
£17
£19.5
Beef burger, cheese, lettuce, pickles, bacon jam, fries
£19.5
Grilled chicken burger, truffle cheese sauce, crispy shallot & mushroom
£18.5
served on a brioche bun
£18.5
£19.5
Pan fried hake, samphire, shakshuka, gremolata butter
£19.5
£17.5
Porterford pork sausages, root veg mash, onion rings, gravy
£17.5
£20.5
Hand battered haddock, hand cut chips, mushy peas, tartar sauce
£20.5
£24.5
Sirloin steak, tomato, mushroom, peppercorn sauce, hand cut chips
£24.5
£15.5
Burrata salad, chia, heritage tomato, cress, dried olives
£15.5
£14.5
Caesar salad, parmesan crisp, croutons, soft boiled egg
£14.5
£16.5
add Grilled Chicken
£16.5
Tuna nicoise salad, French beans, tomato, mix peppers, olives, potato,
£19.5
soft boiled egg and anchovies
£19.5
£14.5
Freekeh salad, pomegranate, heritage tomato, roasted beetroot, avocado
£14.5
£16.5
add goats cheese
£16.5
£16.5
add grilled chicken
£16.5
Meat
£45 (10 per platter)
Beef sliders with cheese, pickles & burger sauce
£45 (10 per platter)
£45 (10 per platter)
Chicken Sliders with cheese, pickles & burger sauce
£45 (10 per platter)
£45
Honey Pigs in Blankets and sausage roll bites
£45
£45
Buttermilk chicken goujons, BBQ Drumsticks and spicy BBQ chicken wings
£45
£45
Porterford pork sausage roll, ox croquettes and mini pork pie
£45
£50
Charcuterie Board
£50
Fish & Veg
£40 (10 per platter)
Plant sliders with lettuce, pickles, vegan cheese & burger sauce
£40 (10 per platter)
£45
Fish goujons, scampi, mini fishcake, squid
£45
£35 (10 per platter)
Butternut squash, spinach and feta roll
£35 (10 per platter)
£35
Vegan/gluten free Mixed Vegetable Tempura and mango mayo
£35
£40
Spinach and haloumi arancini with pepper sauce, sauerkraut croquette, sweet potato falafel croquette with houmous
£40
£45
Cheese Board
£45
£60 (3 day notice)
Potted Salmon, whole crab, rollmops, red mullet gravlax, crayfish & prawn cocktail, celeriac remoulade, pickles, sourdough wedge
£60 (3 day notice)
Sides
£5
Fries
£5
£6
Truffle cheese chips
£6
£7
Halloumi fries, sweet chilli dip
£7
£5.5
Rocket salad, pomegranate, balsamic, parmesan
£5.5
Afters
£7.5
Pear and Ginger Tart, ice cream
£7.5
£7.5
Chocolate fondant, vanilla ice cream
£7.5
£7.5
Sticky toffee pudding, ice cream
£7.5
£7.5
Pannacotta, summer fruit
£7.5
£8.5
Profiterole selection with chocolate sauce and almonds
£8.5
£6
Selection of homemade ice cream
£6
£12.5
Selection of British cheeses
£12.5