Menu
Our Menu
Kitchen open all day from 11am to 9pm
Brunch & Small Plates
Brunch (11am -3pm)
£9.5
Steak sandwich, cheddar, red onion marmalade
£9.5
£9.5
Beer battered fish sandwich, tartare sauce
£9.5
£10.5
Reuben sandwich
£10.5
£9
Smash avocado, butternut squash, poached egg (v)
£9
£10.5
Shakshuka and poached egg served with grilled flatbread (v)
£10.5
£9.5
Sausage, ale onion and American mustard sandwich
£9.5
£9
Tuna melt sandwich
£9
£9.5
Creamy wild mushroom on toast (v)
£9.5
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Smaller Plates
£5.5
Pitted Vinci olives (vg)
£5.5
£7.5
Homemade pigs in blanket
£7.5
£7.5
Butternut squash, spinach and feta roll bites (v)
£7.5
£7.5
Fish goujons, tartare sauce
£7.5
£6.5
Houmous tahini, crispy chickpeas, flatbread
£6.5
£10.5
Meatballs, tomato & basil sauce, sourdough wedge (vg)
£10.5
£8.5
Chicken strips with buttermilk mayo
£8.5
£9
Sage, mushroom and halloumi arancini with pepper sauce (v)
£9
£11.5
Crab cakes with celeriac puree
£11.5
£9
Sauerkraut croquettes, truffle mayo, pecorino cheese
£9
£11.5
Crab salad, butter leaves, basil & orange dressing, avocado, cucumber, crispy bacon
£11.5
(v) – vegetarian (vg) - vegan
Large Plates
£15.5
Ham, egg and hand cut chips
£15.5
£17
Beetroot plant burger with vegan cheese, lettuce and pickles, served with fries (v)
£17
£19.5
Beef burger with cheese, lettuce, pickles and bacon jam, served with fries
£19.5
balsamic glaze served in a brioche bun, with fries £18.5
Grilled chicken burger with mature cheddar, pickled carrot, sunblush tomato, rocket salad with
balsamic glaze served in a brioche bun, with fries £18.5
£17.5
Porterford pork sausages with root veg mash, onion rings and gravy
£17.5
£20.5
Hand battered haddock with hand cut chips, mushy peas and tartar sauce
£20.5
£24.5
Sirloin steak with tomato and mushroom served with peppercorn sauce and hand cut chips
£24.5
£14.5
Caesar salad with parmesan crisp, croutons and soft boiled egg
£14.5
£16.5
add grilled chicken
£16.5
£14.5
Quinoa salad with pomegranate, heritage tomato, roasted beetroot and avocado (vg)
£14.5
£16.5
add goats’ cheese (v)
£16.5
£16.5
add grilled chicken
£16.5
£16.5
Roasted pork belly with mustard mash and tenderstem broccoli
£16.5
£19.5
Pan fried cod on a chorizo and squid stew served with crushed potato and pak choi
£19.5
£18.5
Salmon nicoise with French beans, tomato, mixed peppers, olives, potato and soft boiled egg
£18.5
(v) – vegetarian (vg) - vegan
Meat
£45 (10 per platter)
Beef sliders with cheese, pickles & burger sauce
£45 (10 per platter)
£45 (10 per platter)
Chicken Sliders with cheese, pickles & burger sauce
£45 (10 per platter)
£45
Honey Pigs in Blankets and sausage roll bites
£45
£45
Buttermilk chicken goujons, BBQ Drumsticks and spicy BBQ chicken wings
£45
£45
Porterford pork sausage roll, ox croquettes and mini pork pie
£45
£50
Charcuterie Board
£50
Fish & Veg
£40 (10 per platter)
Plant sliders with lettuce, pickles, vegan cheese & burger sauce
£40 (10 per platter)
£45
Fish goujons, scampi, mini fishcake, squid
£45
£35 (10 per platter)
Butternut squash, spinach and feta roll
£35 (10 per platter)
£35
Vegan/gluten free Mixed Vegetable Tempura and mango mayo
£35
£40
Spinach and haloumi arancini with pepper sauce, sauerkraut croquette, sweet potato falafel croquette with houmous
£40
£45
Cheese Board
£45
£60 (3 day notice)
Potted Salmon, whole crab, rollmops, red mullet gravlax, crayfish & prawn cocktail, celeriac remoulade, pickles, sourdough wedge
£60 (3 day notice)
Sides
£5
Fries (vg)
£5
£6
Rosemary salt and parmesan hand cut chips (v)
£6
£7
Halloumi fries with sweet chilli dip (v)
£7
£5.5
Rocket salad with pomegranate, balsamic and parmesan (v)
£5.5
(v) – vegetarian (vg) - vegan
Afters
£7.5
Pear and ginger tart served with ice cream (v)
£7.5
£7.5
Chocolate fondant with vanilla ice cream (v)
£7.5
£7.5
Sticky toffee pudding with vanilla ice cream (v)
£7.5
£8.5
Profiterole selection with ice cream, chocolate sauce and almonds (v)
£8.5
£6
Selection of ice cream (v)
£6
£12.5
Selection of British cheeses
£12.5
(v) – vegetarian (vg) - vegan